Van Mai Vietnamese Restaurant - Vietnamese

Serve with ginger fish sauce.

With ginger and soy sauce.

Served with Chinese doughnut.

Choice of Prawn or Barramundi

Choice of Prawn or Barramundi

Barramundi slow cooked in clay pot topping with pork belly.

Barramundi slow cooked in clay pot topping with pork belly.

Vietnamese rice paper wrapped with a choice of prawn, pork, grilled chicken or duck.

4 Pork spring rolls , 2 rice paper rolls (prawn & pork), 2 chicken satay sticks, 4 beef in vine leaves

The pancake is made with rice flour, prawn , pork, onion and bean sprouts. Best to share or have as main meal, served with crispy iceberg lettuce or Vietnamese greens plus handful of fresh mints and premade fish sauce

Stir fried with seasonal vegetables, choice of chilli lemongrass, Black Beans, Satay, Garlic, Ginger & Onion, and Curry sauce.

Stir fried with seasonal vegetables, choice of: chilli lemongrass, Black Beans, Satay, Garlic, Ginger & Onion, and Curry sauce

Well marinated with fine chopped garlic tenderly grilled, served with rice vermicelli, fresh mint &lettuce

Stir fried with seasonal mixed vegetables

Stir fried with seasonal mixed vegetables

Stir fried with seasonal mixed vegetables

Stir fried with seasonal mixed vegetables

Stir fried with seasonal mixed vegetables

A choice of honey or lemon sauce with chicken in batter and deep fried.

Stir fried with seasonal mixed vegetables

Stir fried with seasonal mixed vegetables

Stir fried with seasonal mixed vegetables

The pork and chicken are in batter the deep fried in ball shaped while the beef is sliced beef .

Stir fried with seasonal mixed vegetables

Stir fried with seasonal mixed vegetables

Wok tossed rice or egg noodles (soft or crispy) with mixed seasonal vegetables

Wok tossed rice or egg noodles (soft or crispy) with mixed seasonal vegetables

Wok tossed rice or egg noodles (soft or crispy) with mixed seasonal vegetables

Wok tossed rice or egg noodles with mixed seasonal vegetables

Choice of curry, satay, sweet & sour or black bean sauce

This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs.

Serve with vegetable stock.

Vegatable stock.

Sliced beef, brisket, beef balls and tendon.

and choice of sauce.